A tasty change from the regular gluten-free breads.
Soft and chewy inside with a crispy crust - perfect as a sandwich bread or with soup.
Made with our own sourdough starter. We still add a bit of yeast to help it create a nice rise. A tasty change from the regular gluten-free breads.
Ingredients: Flour mix (Non-GMO ingredients: Tapioca Starch, Buckwheat Flour, Psyllium Husk Powder, Millet Flour, Flaxseed Flour, Rice Flour, Yeast, Water, Sugar, Canola Oil, Apple Cider Vinegar, Baking Powder, Maple Syrup, Sea Salt.